Amazing it's phenomenal. It got seasoning is good texture. It's like everything about this place the audience. It's perfect that environment that people are January here good bartender, what am I can't complain at all.

We went with a party of 7 and everyone was beyond impressed with their meal!!! Everything was seasoned perfectly. The pasta was saucy and had lots of meat in it. The green beans...delicious and a little spicy! We will most definitely return. No live music The night we went.

Wow! Impromptu gathering of friends and family on a Friday night - all of us loved our food!! Like loved it so much already looking at a return date. Favorites included seafood gumbo, shrimp and grits, catfish (both as a basket and a po boy) and ribs.

Brought some family here for dinner and everyone was raving about the meal! Curry encrusted redfish is always a hit and the etouffee is lovely! Service can be slow on busy nights so plan accordingly.

This is the best Cajun restaurant in Missouri! I am from Cajun country and am always skeptical of anything outside of SE TX/ LA, but this is the real deal. The food is authentic, the seafood top tier and the service was OUTSTANDING. Thank you Denise, you were such a joy to visit with and your Hurricanes are the bomb! Will recommend to everyone that I know and will be going back.

If you're looking for some Cajun inspired food, look no further. A large group came for lunch & they didn't hesitate to seat us. You will want to try about everything on the menu & you won't be disappointed with whatever you choose. It was all so good!

Until tonight, I had no idea that I had Cajun roots. My wife and our friends crossed the big muddy river to dine at Sister Cities Cajun near the Anheuser Busch brewery in St. Louis. What can I say? From this day forward smothered Cajun catfish and I are besties! It was incredible. My wife had shrimp and I'm pretty certain I saw her weeping from satisfaction tinged with joy. One of our friends had ribs and he said they were amazing. I had no idea you could get ribs in a Cajun restaurant. These are things they don't teach you when you're born in Detroit. we had dual appetizers. There was an order of mussels. Personally, I would prefer to eat sand. My wife said they were delicious. All I know is that the sauce that they came in would sop up very well into their bread. Together they were nearly the best thing I ate all night. Nearly. And everything I ate was delicious. This place is fairly small and fairly plain. Do not go there for the atmosphere. Go there for the food. The service was great. The food was better. I will be back. Maybe tomorrow.

Taste New Orleans in the middle of St. Louis! We had creole pasta and seafood gumbo, both are delicious. Love the Jazz music in the background. Service was very friendly.

I stopped by this spot right as they opened at noon. For a while, other than staff I was the only person there. I was greeted warmly and made welcome. On Sundays it's counter service so I ordered at the bar and grabbed a table. I ordered their seafood gumbo and side of red beans and rice. My order came out in a reasonable time, both dishes piping hot and smelling good. There was plenty of seafood and great seasoning in the gumbo. It was rich and very tasty. The rice that came with it and the beans was cooked perfectly. Each dish came with a piece of really good cornbread. Moist but with a nice crust and just a nudge of what I think was molasses. The red beans were smokey, perfectly seasoned and cooked to perfection. I use a smaller red bean in mine that results in a creamier result, but while different these were just as good. I really enjoyed that smokey goodness. I chatted with the staff briefly including the chef. Was even offered a look at their smoker. Which I declined. I'm sure they have better things to do. But the offer was appreciated. Thank y'all! I'll be back. And I'll bring friends. Wonderful spot!

Sister Cities Cajun on South Broadway is a Cajun Dream! The authenticity shines through in every bite, with their chef-driven cuisine crafted from scratch. The fresh-squeezed hurricanes and inspired sangria complement the craft beer selection. Now, let's talk about the stars of the menu. The Crawfish & Crab Cakes are fluffy with crab and crawfish dusted with breadcrumbs, pan-seared to perfection. The Sesame Hoisin Bowl is a flavorful journey with shrimp on jasmine rice, crispy garlic, sesame hoisin, and house hot sauce. And oh, the fried potato salad steals the show - so different and unique.